White chocolate mocha
The coffee-bar classic at home: espresso, milk and white chocolate syrup.
- 5 min
- 1 mug
- Hot
Soft, creamy and gently sweet: exactly what you expect from a white chocolate mocha.
Tip: whipped cream is optional, but a nice finishing touch on a cold Sunday.
Ingredients
- 25 ml Syruvia sugar-free White Chocolate Mocha syrup
- 1 double espresso (60 ml)
- 180 ml warm milk
- Whipped cream (optional)
How to make it
- Pour the syrup into a large mug.
- Add the espresso and stir.
- Froth the warm milk and pour it in.
- Top with whipped cream.
Sugar-Free White Chocolate Mocha Syrup 750 ml
€12,99 · free shipping in Belgium from €35
View this syrup →
More recipes
Chocolademelk
Peanut Butter Cup chocolate milk
Koffie
Blunilla iced latte
Dessert
Cookie dough milkshake
Koffie
Chestnut praline cappuccino
Feel free to adjust drinks to your own taste. Prefer it less sweet? Simply use a little less syrup.