Chestnut praline cappuccino
An autumn cappuccino with the flavour of roasted chestnut and praline.
- 5 min
- 1 mug
- Hot
Chestnut and praline: the flavour of autumn. This cappuccino is warm, soft and nutty.
Tip: a pinch of cinnamon on the foam goes beautifully with it.
Ingredients
- 20 ml Syruvia sugar-free Chestnut Praline syrup
- 1 double espresso (60 ml)
- 120 ml frothed milk
- A pinch of cinnamon (optional)
How to make it
- Pour the syrup into a mug.
- Add the espresso and stir.
- Pour the frothed milk on top.
- Sprinkle a pinch of cinnamon over the foam.
Sugar-Free Chestnut Praline Syrup 750 ml
€12,99 · free shipping in Belgium from €35
View this syrup →
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Feel free to adjust drinks to your own taste. Prefer it less sweet? Simply use a little less syrup.