Speculoos latte
A hot latte with speculoos flavour: biscuit and caramel in your cup.
- 5 min
- 1 mug
- Hot
Speculoos is part of Belgium. With the Cookie Butter syrup (speculoos) you make a latte that tastes of biscuit and caramel. Lovely on a cold autumn day.
Tip: a crumb of speculoos on the foam finishes it off.
Ingredients
- 20 ml Syruvia sugar-free Cookie Butter syrup (speculoos)
- 1 double espresso (60 ml)
- 180 ml warm milk
- A crumb of speculoos (optional)
How to make it
- Pour the syrup into a cup.
- Add the espresso and stir.
- Froth the warm milk and pour it in.
- Crumble a little speculoos on top.
Sugar-Free Cookie Butter Syrup (Speculoos) 750 ml
€12,99 · free shipping in Belgium from €35
View this syrup →
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Feel free to adjust drinks to your own taste. Prefer it less sweet? Simply use a little less syrup.