Lavender in your coffee may sound strange, but it works: the soft, floral note goes well with milk and espresso.
Tip: stick to 15 ml, as too much lavender quickly takes over.
Ingredients
- 15 ml Syruvia sugar-free lavender syrup
- 1 double espresso (60 ml)
- 180 ml warm milk
How to make it
- Pour the lavender syrup into a mug.
- Add the espresso and stir.
- Froth the warm milk and pour it in.
Sugar-Free Lavender Syrup 750 ml
€12,99 · free shipping in Belgium from €35
View this syrup →
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Feel free to adjust drinks to your own taste. Prefer it less sweet? Simply use a little less syrup.