Hazelnut iced latte
Creamy and nutty: an iced latte with sugar-free hazelnut syrup.
- 3 min
- 1 glass
- Cold
Hazelnut and coffee make a classic pair. In this iced latte, the hazelnut syrup adds a soft, roasted nut flavour.
Tip: a little frothed milk on top gives it a coffee-bar touch.
Ingredients
- 20 ml Syruvia sugar-free hazelnut syrup
- 1 double espresso (60 ml)
- 180 ml cold milk
- Ice cubes
How to make it
- Fill a glass three-quarters full with ice cubes.
- Pour the hazelnut syrup and the espresso into the glass.
- Top up with cold milk and stir gently.
Sugar-Free Hazelnut Syrup 750 ml
€12,99 · free shipping in Belgium from €35
View this syrup →
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Feel free to adjust drinks to your own taste. Prefer it less sweet? Simply use a little less syrup.